国际研究机构

研究机构之一

美国农业部老年营养中心

美国农业部Jean Mayer老年营养研究中心(HNRCA)是美国农业研究部(ARS)支持的六大人类营养研究中心之一,隶属于美国农业部(USDA)。HNRCA位于美国斯坦福大学校园内,工作人员由大学的老师和ARS的研究者组成。
 研究中心的科学家都是经过各种培训,诸如营养、生物化学、生理学、流行病学和分子生物学等。他专门从事营养、衰老和健康之间关系的研究。这种多学科的研究,为老年人在营养、精神和身体健康之间的重要关系提供了改善机会。美国农业部、研究服务部和斯坦福大学的合作,提高了完成研究课题的团体效率,从而使美国老年人的生活实现质和量的提高。
 经过20多年的调查研究,HNRCA已经成为世界一流的研究营养学和衰老理论的机构。HNRCA的科学家们致力于对改善老年人身体状况所必需的营养物质、和营养在预防老化慢性疾病方面起着如何重要的角色的研究。


HNRCA ARS and Tufts University
The USDA Jean Mayer Human Nutrition Research Center on Aging (HNRCA) is one of six human nutrition research centers in the United States supported by the Agricultural Research Service (ARS), the research arm of the United States Department of Agriculture (USDA).  HNRCA is located on the Tufts University Health Sciences campus in

Center scientists, who are trained in a variety of disciplines such as nutrition, biochemistry, physiology, epidemiology, and molecular biology, try to determine the interrelationships of nutrition, aging and health. This diversity of research disciplines improves the opportunities for determining critical relationships between nutrition and mental and physical well-being in aging populations.  The cooperative research between USDA-ARS and enhances the effectiveness of both organizations to accomplish research missions that seek to improve the quantity and quality of life for older Americans .

For over two decades HNRCA investigators have conducted the world's most advanced studies on nutrition and aging. They research focuses on determining the nutrient requirements necessary to promote well-being for older adults. HNRCA scientists examine how nutrition plays a major role in the prevention of the major chronic degenerative conditions associated with aging.

研究机构之二

生化和分子生物学院(德国)

德国生化和分子生物学院除从事教学外,还致力于预防和治疗与“氧化过程”相关的老化疾病领域的研究。在流行病学已有的研究基础上——既通过食用富含抗氧化物质的食物能降低癌症、心脑血管等慢性疾病的危险,学院的研究者们研究出更多治疗和预防人类疾病的方法。例如,补充复合抗氧化物质,能降低UV辐射或紫外线对人体的伤害等。
 学院的氧化反应研究部,盛有国际威望,并且与美国和欧洲的一些领先组织进行合作。在世界范围的合作中,德国学术交流部(DAAD)、KAAD和欧共体的客座科学家、Humboldt奖章获得者和奖学金获得者都曾经在本学院工作过。

and Molecular Biology

Univ.- h. c. Helmut Sies Universitätsstr.  140225  DüsseldorfTel.:  +49 (0) 2 11-8 11 27 07 Fax: +49 (0) 2 11-8 11 30 29
The Institute’s main research activities focus on the field of “oxidative stress” in connection with the development and prevention of degenerative diseases. Oxidative stress refers to a metabolic situation in which reactive oxygen compounds are increasingly formed. If insufficient antioxidants are supplied, these oxygen compounds may cause damage on a molecular level and trigger off diseases.

Epidemiological studies have shown that the increased consumption of antioxidant-rich food reduces the risk of certain types of cancer and cardiovascular diseases. Based on their investigations, the staff at the and Molecular Biology I have developed approaches for therapy and prevention of diseases in humans. Thus, for example, it has been possible to evidence that compounds (carotinoids) which prevent damage due to UV radiation in in-vitro tests can also act as sun protection factors in humans and can be simply absorbed by way of food.

In the research sector of oxidative stress, the Institute is internationally renowned and involved in cooperation with leading groups in the and . Within the context of worldwide cooperation, numerous guest scientists, winners of the Humboldt Award, and holders of scholarships granted by the German Academic Exchange Service (DAAD), the Catholic Academic Foreigner Service (KAAD) and the European Union (EU) have worked at the Institute.

研究机构之三

美国加利福尼亚大学

劳伦斯伯克里实验室和派克实验室

美国加利福尼亚大学的劳伦斯伯克里实验室和派克实验室是抗氧化研究的重要实验室。其中派克实验室发现的抗氧化共生环理论,预示着人类能够成功预防和治疗心脏病、糖尿病和脑中风等疾病。派克实验室的主席,lester Parker 教授已经从事35年抗氧化研究,已出版超过700篇和70本涉及抗氧化和健康各方面的文章和书籍。被称为世界抗氧化研究之父。

University of California
Lawrence Berkeley Laboratory,  the Packer Lab at the University of California
The Packer Lab’s discovery of the antioxidant network has major implications for the prevention and treatment of heart disease, diabetes, and brain disorders such as stroke or Alzheimers. Dr. Packe is a senior scientist at the prestigious Lawrence Berkeley Laboratory and Head of the Packer Lab at the University of California, where he has been a professor for 35 years. Dr. Packer has published over 700 scientific papers and 70 books on every aspect of antioxidants and health.
Dr. Packer has an unmatched scientific record on antioxidants, now considered key components in achieving healthy aging and extending human life.

研究机构之四

布朗斯维克实验室(美国)

布朗斯维克实验室是一个独立、纯服务性生物实验室,主要从事对氧化过程和抗氧化剂的测试。
 布朗斯维克实验室作为一流的健康研究机构而被国际上认知,多年来从事营养、医药、食品、化妆品等行业的氧化和抗氧化剂含量测试。布朗斯维克实验室在研究和测试抗氧化剂和氧化过程方面,在世界范围领先,是氧化和抗氧化领域的先驱。
 布朗斯维克实验室发展了对抗氧化剂的测试方法——ORAC测试,迄今为止,对抗氧化剂和氧化过程的研究和发现,还在进行不停的探索。

Laboratories

Brunswick Laboratories is an independent, full-service bio-analytical laboratory specializing in the science of Antioxidants and Oxidative Stress.
Brunswick Laboratories is recognized internationally by leading health research institutions and companies in the nutraceutical, pharmaceutical, food and cosmetic industries.
Laboratories is a pioneer and a world leader in research and diagnostic services related to antioxidants and oxidative stress.

To date, Laboratories' ground-breaking research has resulted in major advancements in the knowledge of antioxidants. They goal is to remain leaders in antioxidant and oxidative stress R&D, and to continue to provide innovative solutions to their customers.

其它研究机构

意大利阿拉大学

法国波尔多大学   

法国里昂巴斯德研究院                 

美国马里兰州索尔岗营养研究中心    


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